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Make this satisfying turkey soup with chopped leftover turkey, onions, garlic, barley, herbs, turmer...
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Homemade is so much better than store bought, especially if you brown the veggies first. ...
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Pan seared scallops nestled in a bed of sweet corn and poblano chilesβperfect for sultry summer ni...
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Traditional South Carolina benne wafers, thin, crispy, toasted sesame seed cookies....
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This easy-to-make classic cocktail is a favorite for every occasion....
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In this installment of Eat Your Food! from our writer Nick Evans, he feeds his kids Ginger-Soy Steam...
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Get ready for some sweet heat....
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Pan-cooked chicken dish with leftovers that are even better than day 1....
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Roast your chicken on top of angel hair pasta for a 2-in-1 meal! The pan drippings make an amazing s...
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A filling, slightly sweetened, quick-to-come-together start to your day....
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Grapefruit is as delicious hot as it is cold, even better hot on a cold day....
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Your choice of pasta topped with a garlicky sauce, wilted arugula, and canned tuna....
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Toss poached salmon with celery, red onions, capers, and dill for a light meal....
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This Black Forest Cake is elegant, decadent, and gorgeous. Cherries and whipped cream tucked between...
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Decadent carmelitas are toffee-like cookie bars made with chocolate, oats, and caramel. Add nuts and...
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These Peanut Butter Pretzel Magic Bars are a MUST for your next party! Think: Super Bowl, office par...
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Take beautifully seared scallops up a notch with a brown butter sauce. ...
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Seared in brown butter and tossed with thyme this is an easy Thanksgiving stove-top side....
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